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"Recipe of the Week" Lingcod Fish & Chips
Stinging Nettle Pesto- Clams & Muscles
Wild Turkey and Dumplings
Halibut with Spring Herb Aioli & Quinoa Tabbouleh
Douglas Fir Roasted Stuffed Rainbow Trout
Teriyaki Seared Waterfowl over Rice
VIP Blackened Salmon
VIP Salmon Fried Rice
VIP Crab Dip
VIP Crab Cakes
Insulate Your Smoker "Lil' Chief"
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